JANUARY 10TH, 2011
Pecking Order
Nothing like a deep fried Mars bar to spoil your master cleanse.
But, oh, it’s worth it. The meaty main courses too, at new casual Carolina BBQ joint Peckinpah
around the corner from Gassy Jack. Studded leather stools surround a
saloon-like bar adorned with a bookcase of bourbon bottles, while up
above clusters of work lights and a ...