A Place for Everything: Beautiful Ways to Style Your Table
For ages we have been coming together around a table to eat, drink
and be merry. As our culture has evolved, so has the art of setting the
table for entertaining. In the medieval times of kings,
queens and knights, where someone sat in relation to the salt cellar on
the table indicated social standing, and people brought their own spoons
and knives to dinner. There were no plates or forks, so diners would
sit, feast and leave the debris to be cleaned. Hosts did provide
napkins, though, so guests could clean up before heading home.
It wasn’t until the 17th century that the fork arrived at the dinner table. With the fork came a more refined choice of table linens. By the 18th century, silversmiths were making more attractive and delicate tableware, and wealthy nobles and royals were stocking their sideboards with the finest. Manners improved, and a more elaborate table setting was born.
Nowadays we opt for table settings that suit us and the occasion. We can serve dishes Jamie Oliver–style on big wooden boards in the middle of the table or serve each course individually in succession. We can barbecue or cook in front of our guests or serve food at designated stations. So pull out the silver and linens and experiment with what works for you. Here are some ideas to get you started.
It wasn’t until the 17th century that the fork arrived at the dinner table. With the fork came a more refined choice of table linens. By the 18th century, silversmiths were making more attractive and delicate tableware, and wealthy nobles and royals were stocking their sideboards with the finest. Manners improved, and a more elaborate table setting was born.
Nowadays we opt for table settings that suit us and the occasion. We can serve dishes Jamie Oliver–style on big wooden boards in the middle of the table or serve each course individually in succession. We can barbecue or cook in front of our guests or serve food at designated stations. So pull out the silver and linens and experiment with what works for you. Here are some ideas to get you started.
We can thank 19th-century Russia for the use of place cards and place settings. Service à la russe — in which the host lays out all the plates, cutlery and glassware each guest will need during the meal — has
stayed with us through the centuries. Courses are brought out in
succession, and guests proceed from their top plate down and, for their cutlery, outside in.
Women and men in alternate seats around the dinner table still is common at formal events.
Women and men in alternate seats around the dinner table still is common at formal events.
The Traditional Table Setting
The knife. Before the 18th century, guests used knives to stab into their food and hold it up for eating. The implement was kept to the left of the guest — it wasn’t until the fork emerged that it found its way to the right, and it’s remained this way ever since (unless you’re left handed). Knives are always placed with the blade toward the plate.
In formal dining situations, separate salad and dinner knives may be laid out, but it’s common for just one knife to be used for all the courses. The knife, however, should be removed before dessert is served.
The knife. Before the 18th century, guests used knives to stab into their food and hold it up for eating. The implement was kept to the left of the guest — it wasn’t until the fork emerged that it found its way to the right, and it’s remained this way ever since (unless you’re left handed). Knives are always placed with the blade toward the plate.
In formal dining situations, separate salad and dinner knives may be laid out, but it’s common for just one knife to be used for all the courses. The knife, however, should be removed before dessert is served.
The fork. In a formal
setting, always follow the rule of working from the outside in. You
should place the fork needed for each course starting at the outer left
and work toward the plate. We tend to use two or three forks in a formal
sit-down meal, but in the early 19th century, each guest got more than
four.
For dessert the fork is placed on the left, and the spoon (or dessert knife) is placed on the right. You can choose to lay the pieces out at the beginning or bring them out with the dessert course.
For dessert the fork is placed on the left, and the spoon (or dessert knife) is placed on the right. You can choose to lay the pieces out at the beginning or bring them out with the dessert course.
The spoon. Spoons
traditionally are always to the right of the place setting and to the
right of the knife. If soup is being served first, the spoon will be the
outermost implement. If a tea and coffee spoon or dessert spoon is
needed, place it to the left of the soup spoon and to the right of the
knife.
Nowadays, for aesthetic reasons, we tend to lay out our cutlery out according to size, as in the place setting here. There’s no hard and fast rule, but for a traditional setting, placement is always based on the outside in for the courses served.
Nowadays, for aesthetic reasons, we tend to lay out our cutlery out according to size, as in the place setting here. There’s no hard and fast rule, but for a traditional setting, placement is always based on the outside in for the courses served.
Today’s Table Settings
Shine the silver. A formal dinner can be a wonderful time to bring out the family silver. You can also get creative and place all the vintage pieces together to create an individual set for your guests.
Tip: An easy way to get your silver clean is to pop some foil in a baking tray, then fill the tray with water and a teaspoon of baking soda. Soak the silver pieces for 10 minutes, then rinse them under warm water. Let them air dry and buff them with a clean cloth.
Shine the silver. A formal dinner can be a wonderful time to bring out the family silver. You can also get creative and place all the vintage pieces together to create an individual set for your guests.
Tip: An easy way to get your silver clean is to pop some foil in a baking tray, then fill the tray with water and a teaspoon of baking soda. Soak the silver pieces for 10 minutes, then rinse them under warm water. Let them air dry and buff them with a clean cloth.
Use placemats. For wooden
tables especially, placemats not only add to the design of your place
setting, but also protect your table surface. Use the mat as a
designated area for plates and cutlery, and have fun with mixing
patterns with colors. Creative placemat mixing can liven up the table;
not every place setting has to be the same. Try buying two sets and
alternating them for each place.
![Transitional Dining Room by de[luxe] design studio](http://st.houzz.com/fimgs/f57144b603002ff5_1212-w422-h634-b0-p0--transitional-dining-room.jpg)
Let the cutlery take center stage. Presenting
the plates and cutlery in the center of the dining table instantly
creates a warm, family-style atmosphere. People can chat as they pass
the plates around and help serve those around them, which adds warmth to
the dining experience. Table decorations can be minimal, with the focus
kept on the tableware and the food being served, like a pot roast for
dinner or Mom’s minestrone for lunch.
Get creative with cutlery. For a more relaxed approach, bundle each guest’s cutlery and napkins and place the set on each plate.
By keeping the color palette neutral, you can create a classic and chic aesthetic. Consider using textured pieces, such as raffia or burlap, to tie together your cutlery and napkins. By limiting the cutlery and the number of plates, you can make the affair more casual.
By keeping the color palette neutral, you can create a classic and chic aesthetic. Consider using textured pieces, such as raffia or burlap, to tie together your cutlery and napkins. By limiting the cutlery and the number of plates, you can make the affair more casual.
Celebrate with little gifts or favors. It
can be a nice gesture to place little gifts or favors on each of your
guests’ place settings. These can be very small items, such as homemade
jam, a vintage teaspoon, a bag of homemade biscotti or a potted
succulent cutting from the garden.
It’s a beautiful way to decorate the table, and your guests will feel welcomed into your home.
It’s a beautiful way to decorate the table, and your guests will feel welcomed into your home.
Enjoy tray service. A fun
alternate way to dress up place settings is to play on the tray service
idea. Each individual place setting can be designed on a tray, which can
be left at the table for your guests or brought to your guests as they
take a seat. Cutlery can be placed within the tray to create a set, or
on the outside, making the tray more like a placemat. It makes for fun
conversation and easy cleanup.
Mix your plates. When we
entertain, we love to bring out our favorite dinner sets and cutlery,
but for many of us, storing both everyday and formal dining sets is
nearly impossible. If this is the case, why not look at adding designer
or patterned pieces to your everyday plates? Simply by adding a
patterned entrée plate, you can create a whole new dining set for a
special occasion. This can work in reverse, too, with a patterned charger plate beneath your everyday dinner plate.
Mix Your Plates for Memorable Table Settings
Mix Your Plates for Memorable Table Settings
Choose glassware that’s appropriate for the event, but you can also have fun with color and size. Try using stemless wineglasses, mason jars or goblets as water glasses. Stemless champagne flutes are a sturdy choice for outdoor events.