Auld Lang Thai
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DECEMBER 22ND, 2010
What are you doing New Year’s Eve? Book yourself a table at much-lauded Maenam and a good Thai is guaranteed.
 The
fruits of Chef Angus An’s recent gastronomic sojourn in Southern
Thailand have already started to show up on the menu, like fragrant and
flavourful mains like oxtail soup and Massaman curry lamb leg. The NYE meal will feature those new dishes alongside favourite delicacies.
Best book stat, time, like 2010, is running out.
$55 per person, Maenam, 1938 W. Fourth Ave., Vancouver, 604-730-5579, www.maenam.ca
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This entry was posted on December 22nd, 2010
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Vitamin V