SEPTEMBER 17TH, 2010
Vij's Spice Advice
Their
contemporary Indian cuisine continues to elicit eulogy, and now the
dynamic duo behind Vij’s and Rangoli restaurants, Vikram Vij and Meeru
Dhalwala, have penned a second cookbook, Vij’s At Home: Relax, Honey. We sat down with them in hopes of squeezing out some secrets.
Who’s the better cook?Vikram Vij: I am.Meeru Dhalwal ...