Blog by Beebe Cline, PREC*

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Cook Like a Chef


MARCH 12TH, 2010

Cook Like a Chef

Looking to cause a stir with your risotto? At Cookworks new Western Living Test Kitchen, small class sizes, a central location, chefs you know (think Vikram Vij) and amazing wine pairings mean this might just be better than a night on the town.

Debuting March 22 with The Food Network's Cook Like A Chef star Ned Bell, you'll learn to prepare Okanagan wine-fed beef (apparently some of the tasting rooms up there are not that exclusive) and sample the latest from Road 13. Grab your gal pals (or treat your mom); it's like your own intimate catered soiree—without the recycling duties the morning after.

$89 at Cookworks, 1548 W. Broadway, Vancouver, 604-721-1148. For complete class schedule, click here.

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