Of ice cream! All the rage in L.A. and New York
hot-spots like Nobu and Sky Bar, Japanese mochi
ice cream has hit the freezer sections
of Canada.
The thinking-woman's Pinkberry, these little
ice cream balls come in flavours like sesame, vanilla,
and strawberry, with a smooth, rice coating (ideal
for decorating) and are the perfect, fun finish
to sushi dinner.
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