10 things we love about salt tasting room
- Its secretive, Blood Alley entrance in Gastown. Look up for the salt shaker.
- The gorgeous, clean, modern design—with a picture window looking onto a whitewashed flophouse.
- GM Chris Stearns’ new faux-hawk. Did he get it for his recent stage in the kitchen at Charlie Trotter?
- Brilliant and unusual wine selects, like the amazing Italian Feudi di San Gregorio white ($60/bottle).
- The beautiful concrete bathroom walls. Really.
- Sean Heather’s (The Irish Heather) prize meat slicer.
- The
modern take on the ploughman’s lunch that constitutes the menu. $15
gets you three meats or cheeses from a rotating list, with Terra bread
and crackers. So simple, so smart.
- The tiny plates of
“condiments” that come with roasted Spanish macona almonds, organic
Similkameen apricots and French cornichons.
- The fact that the 50-seat room was standing room only even before the opening was announced.
- That this list could be a least twice as long.
Read more and view the blog at www.salttastingroom.com
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This entry was posted on July 28th, 2006
| Posted in
Vitamin V