Yes It's Deli-cious
DECEMBER 23RD, 2010
Now you can shop like a chef at The Dirty Apron Cooking School's new deli and general store where they sell the very same ingredients (like nubs of melting chocolate) and kitchen tools that the chefs of Chambar, Medina and the cooking school use.
The house-brand olive oil ($25, pictured), imported from a friend's grove in Italy, makes a swank gift in its stainless steel packaging, and the jarred spice rubs, like Juniper Clove Blend ($11.65), are made from the restaurant's own imported spices.
So now that you've got your shopping done, pick up a daily roast or packaged boeuf bourguignon and a tub of the house-made vanilla bean bourbon ice cream, and you're done like dinner.
The Dirty Apron Cooking School and Delicatessen, 540 Beatty St., Vancouver, 604-879-8588, www.dirtyapron.com/Shop