BIG TIME BRUNCH
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AUGUST 8TH, 2008BIG TIME BRUNCHIf soggy eggs benny is your thing, stop reading now. If exotic Moroccan flavours, fresh Lebanese salads, eggs en cocotte and French-influenced sweets are more your speed, you've come to the right place. Both gals and guys will love the new lunches and brunches at Cafe Medina (Chambar's daytime counterpart) where we (ok, he) tucked into cassoulet (duck sausage, bacon, eggs, andouille sausage) served in a cast iron pan. Our Moroccan meatballs and eggs came served in a mini tagine with a salad of minted cucumber and labneh-style yogourt. Throw in amazing Americanos, a couple of fresh-squeezed mimosas and a flip through the latest Rolling Stone, and that's our weekend off to a good start.
To view complete menus and hours visit www.medinacafe.com Got something to add to this dose? Post it on our forum! We'll be giving prizes to our best forum posts every month, so just log-in to win!
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