Blog by Beebe Cline

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Whistler Weekender

JULY 15TH, 2010

Whistler Weekender

Grab the girls and head to the mountains for a weekend of spas, steaks and sun.

The brand new Sidecut steakhouse at the Four Seasons Hotel boasts an infrared grill that creates the perfect crispy char. Customize your steak with a choice of dipping sauces and rubs, like the spicy and smoky Edison’s Medicine. Sit on the pretty patio and marvel at the serene views. Is that a bear up there?

The Bearfoot Bistro’s new Miami-style poolside patio opened officially on July 1. If you can’t take the heat, duck into the restaurant’s new Belvedere Ice Room, don a Canada Goose-down parka, and taste specialty vodkas stored in a wall of ice. That’s cool.

The new Scandinave Spa off the Lost Lake Trail is a self-contained hydrotherapy haven. Detox in the Finnish sauna and steam room then refresh in the hot and cold plunge pools. Relaxation rooms stocked with contemporary magazines and a policy of silence will help with your head, as will a restorative bowl of lemongrass-miso soup in the bistro. From $55,

Consider taking the Rocky Mountaineer train to Whistler and arrive already relaxed after a spectacular 3-hour journey through valleys, rivers and waterfalls not seen from the highway. A complimentary drinks cart (remember those?) is a welcome retro touch. Now that’s our idea of “personal training.” From $129,