Got Your Goat
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MARCH 18TH, 2010Got Your GoatA tapas bar in Blood Alley named for the hired goat that leads livestock to slaughter sounds gruesome, but it’s actually very toothsome.
Just be sure to tell your party that following you down a dark alley means they’ll get dinner, not become it. Judas Goat, 27 Blood Alley, Vancouver, 604-681-5090, open Monday through Saturday, 5 p.m. to 12 a.m. |
Judas
Goat is the new Gastown gastro-venture from Sean Heather and Scott
Hawthorn, the same smart twosome behind Salt. The space is pint-sized
(seats 28) but spiffy with bright yellow stools and a bold black and
white mural by Robert Chaplin. Take a date there for a pre-show nibble
and order the warm lamb cheek wrapped in Savoy cabbage and white
truffle oil ($8), smoked paprika and lemon sablefish with Israeli
couscous ($9) and potted prawns with pistachio butter ($7).