LUCKY PEACH, INDEED
JUNE 8TH, 2011
Finally, a food magazine for those that want to marry their love of food with their love of great writing and visual arts.
Sounds to good to be true? Meet Lucky Peach, a new journal of food writing, published on a quarterly basis by literary nerdom McSweeney’s. Created by chef David Chang of Momofuku fame and the production team behind Anthony Bourdain's No Reservations, each issue will explore a single topic through recipes, essays, interviews, illustration and photography, with the first issue focusing on ramen.
Sounds like a marriage made in foodie heaven. —AG
Lucky Peach is available June 14 in bookstores or through an online subscription ($28 plus shipping) from mcsweeneys.net