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LUCKY PEACH, INDEED

JUNE 8TH, 2011

LUCKY PEACH, INDEED

Finally, a food magazine for those that want to marry their love of food with their love of great writing and visual arts.

Sounds to good to be true? Meet Lucky Peach, a new journal of food writing, published on a quarterly basis by literary nerdom McSweeney’s. Created by chef David Chang of Momofuku fame and the production team behind Anthony Bourdain's No Reservations, each issue will explore a single topic through recipes, essays, interviews, illustration and photography, with the first issue focusing on ramen.

Sounds like a marriage made in foodie heaven. —AG

Lucky Peach is available June 14 in bookstores or through an online subscription ($28 plus shipping) from mcsweeneys.net

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