TABLE FOR TWO
OCTOBER 31ST, 2008
TABLE FOR TWO
Goldilocks went into the woods and found an intimate dining experience. We stumbled into Railtown and found the same (sans porridge, of course).
A cozy, corner bistro at the intersection of Alexander and Gore, Two Chefs and a Table serves up delectable dinner plates three nights a week, Thursday through Saturday.
Take a gaggle of good friends and stake claim to the master table in the middle of the room which offers prime views of the chefs at work. Get your palette primed with a bracing bramble cocktail ($11) and amuse-bouche of buffalo mozzarella topped in olive tapenade, then indulge in the chefs' five ($44). Always market fresh and reinvented weekly, ours included a savory sangiovese ragout to start and sweet apple spring roll with gorgonzola gelato to finish.
The restaurant also serves lunch and brunch and will custom cater your big event to make sure it's just right. If only Goldilocks had gotten the memo.
Two Chefs and a Table, 305 Alexander St., Vancouver, 778-233-1303, www.twochefsandatable.com
Got something to add to this dose? Post it on our forum! We'll be giving prizes to our best forum posts every month, so just log-in to win!