brunch dish
Like we need another excuse to break out the twelve-o-clocktails.
But Nu’s Sunday Jazz Brunch is just so celebratory, it demands a glass of bubbles.
Amid the sultry musical stylings of jazz diva Karen Holness, luxuriate on the sunny oceanfront patio as your complimentary amuse bouche—a demi-tasse of frothy hot cocoa and baby croissant—arrives.
Then delve into brunch dishes such as brioche French toast, Brie and black truffle omelette, or pork belly and potato hash (all $9.90) while watching the boats float by.
Or Pierce Brosnan at the bar.
We know what we’d choose.
Nu Restaurant + Lounge, 1661 Granville St., 604-646-4668
Hear music and view menus at www.whatisnu.com
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